Allrecipes Home  >  Community  >  Cooks  >  JUDY66

cook's profile


JUDY66
 
Living In: Washington, Pennsylvania, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 38 reviews
See All Reviews 
Braised Balsamic Chicken
Loved this!! I was looking for something quick and without having to run out to buy items for dinner. I had everything on hand. Hubby and I loved it. He even said to put this into our lineup for dinner. Thanks for sharing!!

0 users found this review helpful
Reviewed On: Dec. 7, 2009
Zesty Slow Cooker Chicken Barbecue
Oh my Gosh!!!! Can I give this 10 stars? I was looking for an easy recipe one day that didn't require a lot of effort on my part and came across this recipe. I had almost everything needed for it as well, which usually isn't the case with most recipes I find. I LOVE the fact the chicken can be thrown in frozen. I threw 6 frozen breasts in the crockpot, used Sweet Baby Ray's Vidalia Onion BBQ Sauce, the amount of brown suger the recipe calls for, Heinz Worcetershire Sauce, and.....ooops! No Italian dressing! No problem! I substituted Kraft Light Balsamic Vinagrette dressing. I worried how the taste would be affected but it was INCREDIBLE! Next time (and there WILL definitely be a next time,)I may throw in some red onion bits as well. The sauce came out perfect in consistency as I broke the chicken up when it started getting tender and allowed it to remain in the crockpot to thicken up and absorb the BBQ sauce. Do yourself a favor and try this!!! You won't be disappointed!

9 users found this review helpful
Reviewed On: Jul. 3, 2008
Italian Beef Hoagies
This was really simple and tasted great. I added the pepper rings in and was worried about people not liking them because of the peppers however once the peppers sat in the crock pot a while, you could hardly taste them. I also added in some onions. Next time I will add more peppers.

2 users found this review helpful
Reviewed On: Mar. 2, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?