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Allrecipes Home
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> JUDY66
cook's profile
JUDY66
Home Town:
Living In:
Washington,
Pennsylvania
,
USA
Member Since:
Jan. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Photography, Reading Books
Recipe Box
250 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Shrimp Scampi
By:
Taste of Home's Fast Family Favorites
Kitchen Approved
Perfect Pressure Cooker Pot Roast
By:
MamaShea
Kitchen Approved
Balsamic Roasted Red Potatoes
By:
Bev Bosveld
Kitchen Approved
View All Recipes
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1 images
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About this Cook
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Recipe Reviews
45 reviews
See All Reviews
Picnic Potato Salad
I was looking for a recipe on here similar to one I have made in the past with potatoes, seasoning and oil that I serve cold, but couldn't find it. I saw this recipe and decided to try it. I followed the recipe as written and I do agree with the other reviews that there is too much oil in the recipe. Other than that the recipe was pretty good aside from lacking a little more "oomph". Next time I make this I will try adding to the spices a bit to see what I can do. Perhaps some garlic salt would do the trick.
2 users found this review helpful
Reviewed On:
Mar. 12, 2011
Candied Kielbasa
Made this for a family get-together at the house and it was delicious! I do agree with some of the other reviews about it being a bit too sweet, but my husband loved it as is so it's just a matter of taste. I think next time I will add extra horseradish sauce to spice it up a bit.
2 users found this review helpful
Reviewed On:
Mar. 5, 2011
Parmesan Chicken
These were pretty good, but I do agree with the other comments that it needs some spices to kick it up a bit. I added garlic salt, thyme, and basil, but I think it still needed some more kick to it. Next time I'll add more spices. I served these up using cut up chicken breasts and served them with barbecue sauce.
0 users found this review helpful
Reviewed On:
Feb. 5, 2011
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