This was SO good! I made modifications based on previous reviews and what I had on hand. Here are the modifications I made: Used 2 cups broth, 1 can whole tomatoes drained and cut in half plus a heaping half teaspoon italian seasoning, used 2 leaves fresh basil chopped, only about 1/2 a large onion. I also added the pasta (1/2 box whole wheat linguine) right to the pot a few minutes after i added the tomatoes and broth and simmered on low for probably 20-25 min. the pasta was done perfectly al dente. I used about 3/4 a bag of pre washed baby spinach, and shredded about 3/4 of a chicken i had baked yesterday. I topped with parmesan and grated asiago.

Reviewed On: Sep. 28, 2008

This was easy, fast and delicious! I took a previous reviewer's reccomendation and only added 1/2 cup sugar to the batter mix. i also added a splash of vanilla extract and a few sprinkles of cinnamon to get a bit more flavour. at first i thought that it wasnt enough fruit, i used about 2 1/4 cup frozen fruit and dabbed up some of the moisture after i defrosted it, but it was a perfect amount! YUM will make this again for sure! it only took me the 50 min to cook it.

Reviewed On: May 31, 2008

This is the cure for PMS! And WAY better for you than eating a bag of chips! I used half the sugar called for (and it was plenty sweet enough), and mixed corn oil and olive oil to a bit less than called for (was all i had). I stirred everything together after using the 3 kernel rule (see other reviews) and just popped until I had a pot full, none were burnt. I added salt after and I just finished eating 2 bowls! YUM!

Reviewed On: Apr. 8, 2008