cook's profile


pnutmommy
 
Living In: Three Rivers, Michigan, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Dessert, Kids, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Walking, Fishing, Music, Painting/Drawing
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Taylor's Piroshki
Cinnamon Rolls II
About this Cook
I learned to cook like many other people, just by hanging out in the kitchen with my mom. I have a 17 year old son that likes to hang out in the kitchen now! I love it when he watches and asks questions about why I'm adding this or that. Hopefully my 4 year old son will do the same thing in a year or so!
My favorite things to cook
I like to cook anything that I know my family loves, but I also love to try new recipes.
My favorite family cooking traditions
My favorite family cooking tradition is Christmas breakfast. My Grandfather used to cook for 20 or so people on Christmas morning. He made about 5 different kinds of meat, plus pancakes, corned beef hash, eggs, anything you can name. Now my mom is in charge of breakfast and it is just as good. Someday it will be passed on to me and then to one of my children.
My cooking triumphs
I feel I triuph every time my husband says "we should have this every week!".
My cooking tragedies
OOPS! I am usually good at throwing things together out of the freezer and the cupboard. Just not with salmon I guess. I didn't get to hear "we should have this every week" on that one. DISASTER!!!
Recipe Reviews 29 reviews
Sweet and Spicy Pumpkin Seeds
I wish there were more stars that I could give these seeds! I have been eating pumpkin seeds every year all my life. I decided to see if there was something different I could do for a special treat for the boys and decided on this one. Am I glad I did. I went by the recipe exactly. They reminded me somewhat of kettle corn, with a little spice (but not too much for the kids). All the kids and hubby really loved them. Next year we'll have to save more seeds. Thank you Lotus!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Butter Cream Frosting I
still not what i was looking for. it was a little sweet, and turned out heavy, even after adding additional milk. I beat it in the KA for a good 10 min and still didn't fluff up.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Best Ever Butter Cream Frosting
I followed the recipe to a "T" and it turned out pretty good. It was a little greasy though. I saw other reviewers who said it seemed curdled, mine did too until about 10 minutes into beating it with the kitchen aid. I beat it for the whole 20 min and it came out pretty fluffy, still greasy though. EDIT: Okay, i wrote the review for this recipe after i just tasted the frosting in the bowl. I went ahead and used it (thank goodness) and filled my cake, then it sat in the fridge overnight before I put the fondant on. This frosting came out so perfect for filling cakes! Once in the cake, it completely lost any greasiness it had in the bowl. I can see myself using this frosting for most of my future cakes. I also think this will be a good base recipe that will lend itself well to other flavorings, besides just vanilla.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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