The second time I made the coolers, I cut out the sugar completely and loved the result.

Reviewed On: Sep. 5, 2009

This recipe is very similar to a dish my husband and I had at King and I Thai, a restaurant in Minneapolis. There, our waitress recommended adding fried eggs to the dish; it's the way their cook serves the staff in the kitchen. She served them over top of the rice with soft yolks. We love the dish this way and it allows to leave out the chicken for a vegetarian meal.

Reviewed On: Sep. 5, 2009

The dish is nice and simple but lacks flavor. The ginger and garlic taste stuck only to the shrimp, it got lost in the pasta.

Reviewed On: Jul. 2, 2009