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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Cousin David's Slow Cooker Brisket

Reviewed: Jun. 14, 2009
Seriously, surprisingly good for something so simple! I've even tried this w/ a basic cut of roast & it was still fantastic. I only rated it 4 stars on account of the sodium content & use of pre-packaged ingredients, but I have to tell everyone: the cold leftovers on a sandwich the next day are almost even better!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Mexican Casserole

Reviewed: Jun. 14, 2009
I've been making variations of this recipe, on my own, for years. The only thing that attracted me to this version was the casserole idea... and, I have to say- that was the worst part. My advice: shred the chicken, skip the casserole dish altogether, serve it w/ warm tortillas & fresh lettuce and call it some kind of taco. The filling is good, but the baking is unnecessary & unflattering.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Springtime Pasta Primavera

Reviewed: Apr. 14, 2008
This is really very good! It came together a lot faster than I was expecting too. I only gave it 4 Stars because I would prefer fresh herbs & garlic next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Crab Quiche

Reviewed: Apr. 9, 2008
Great tasting and easy! I added Old Bay Seasoning, used real lump crab and extra green onions. Personally, I found the crab just a little overwhelming and thought it needed more eggs but my husband (who's from Maryland) LOVED it! Excellent recipe for beginning quiche makers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Pizza Sandwiches

Reviewed: Jan. 22, 2008
These are really easy and good! I made them first following the recipe exactly and then again as open-faced pizza bagels w/ only diced peppers & oregeno. Both were great! I only gave the recipe 4 stars because I thought the bagels were a little better.
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