I've been making variations of this recipe, on my own, for years. The only thing that attracted me to this version was the casserole idea... and, I have to say- that was the worst part. My advice: shred the chicken, skip the casserole dish altogether, serve it w/ warm tortillas & fresh lettuce and call it some kind of taco. The filling is good, but the baking is unnecessary & unflattering.
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