Seriously, surprisingly good for something so simple! I've even tried this w/ a basic cut of roast & it was still fantastic. I only rated it 4 stars on account of the sodium content & use of pre-packaged ingredients, but I have to tell everyone: the cold leftovers on a sandwich the next day are almost even better!

Reviewed On: Jun. 14, 2009

I've been making variations of this recipe, on my own, for years. The only thing that attracted me to this version was the casserole idea... and, I have to say- that was the worst part. My advice: shred the chicken, skip the casserole dish altogether, serve it w/ warm tortillas & fresh lettuce and call it some kind of taco. The filling is good, but the baking is unnecessary & unflattering.

Reviewed On: Jun. 14, 2009

Great tasting and easy! I added Old Bay Seasoning, used real lump crab and extra green onions. Personally, I found the crab just a little overwhelming and thought it needed more eggs but my husband (who's from Maryland) LOVED it! Excellent recipe for beginning quiche makers!

Reviewed On: Apr. 9, 2008