My mom is the one who posted this/makes this and I LOVE it. MMmmm. I'm thinking I should make some.

Reviewed On: Aug. 7, 2008

Pretty decent cookies & easy to make. I had no problems working with the dough. They have a slight mayo flavor while they are still warm and it tastes more normal when they cool. I'd love to try variations. I may try adding cocoa as some other reviews mentioned. As others have mentioned, I didn't have many ingredients on hand and this was one of very few cookie recipes that didn't require butter (ot butter substitutes) or eggs.

Reviewed On: Jan. 31, 2008

I think I need to try this a third time. The first time I followed the exact recipe-watching it carefully for fear of it burning as some people mentioned (maybe due to higher wattage microwaves or differences in altitude.)It was already too burnt before the 6 minutes. Since sugar continues to cook even after its removed from heat, I figured I'd try a 2nd time with seriously reduced cooking times (4 min, 45 sec the first round and 30 seconds the second round). It was still too burnt tasting. Does anyone know if it has to do with me not including peanuts in the brittle? I won't knock the recipe til I've tried it a 3rd time cuz who wants to make it on the stovetop?

Reviewed On: Nov. 30, 2007