Excellent. I made it as described except for doubling the sauce (it all still disappeared). I also like smaller pieces of chicken so I split the breasts in half lenghtwise before flattening and rolling them up. After browing them, they spent only 20 mins cooking that way.

Reviewed On: Nov. 11, 2009

Surprisingly good! Everyone loved it. I think next time i'll substitute part of the cream for sweetened condensed milk, yum!

Reviewed On: Sep. 28, 2009

Loved it! For those of you interested in doing this on the grill, just make the sauce on the stovetop and add a bit of cornstarch to thicken, lay aside. Cook your wings on the grill, making sure to char the skin nicely, then reduce heat, cover and bake in the grill until done (15/20 mins). Place on a tray and brush on the sauce generously on both sides. YUUmmm! thanks for the recipe!

Reviewed On: Sep. 28, 2009