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Terri
 
Member Since: Sep. 2007
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Recipe Reviews 26 reviews
Restaurant-Style Buffalo Chicken Wings
This was AWESOME!!!!! Even my husband, who is very picky about his wings, LOVED these. Can't wait for Super Bowl to give me another excuse to fix these.

4 users found this review helpful
Reviewed On: Jan. 28, 2009
Springfield Style Cashew Chicken I
This was sooo good! I did make a few changes to get the fat content down. First I mixed 2 cups of flour with 1/4 cup of cornstarch and sauteed the chicken in about 1/3 cup of oil until brown. I removed the chicken and let it drain, then poured any leftover oil out of the pan. I added the onion, and the sauce mix to the pan, cooked it til thick, and added the chicken back. It wasn't as crunchy, but it was great. Next time I'm just going to use sauteed chicken without any breading.

0 users found this review helpful
Reviewed On: Oct. 7, 2008
Pineapple and Banana Smoothie
I cheated!!!! I didn't have any pineapple or apple juice, but I did have an orange smoothie mix packet. So instead of juice I used a cup of milk, smoothie mix, and ice with the rest of the ingredients and this made the best smoothie. My kids absolutely loved it. Thanks for the idea.

0 users found this review helpful
Reviewed On: Sep. 12, 2008
 
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