This was so easy and soooo yummy! Even my 5 year old wanted more. I think this is the best Salisbury Steak I have ever eaten. I did not change anything except to add a small jar of sliced mushrooms, drained. It would have been great without them though. Definite KEEPER!

Reviewed On: Dec. 5, 2009

I made it this morning for breakfast using some leftover ham from Thanksgiving. Everyone loved it and I will definitely be making it again. Next time I might add onions and peppers. It was great without them though. Thanks for the recipe Peggy!

Reviewed On: Nov. 29, 2009

My family went apple picking yesterday and I picked a bushel of Golden Delicious just for applesauce. I wanted to make and freeze some. I decided this was the recipe to use and I am so happy I did. It turned out so good. I am still working on more applesauce as we speak. It was soooo easy to make and not too sweet. For those that can or freeze, I tripled this recipe and it made about 2-1/2 quarts. Oh yeah, I ran mine through a food mill after it cooled down a little. PERFECT! Thank you!

Reviewed On: Sep. 23, 2009