My family went apple picking yesterday and I picked a bushel of Golden Delicious just for applesauce. I wanted to make and freeze some. I decided this was the recipe to use and I am so happy I did. It turned out so good. I am still working on more applesauce as we speak. It was soooo easy to make and not too sweet. For those that can or freeze, I tripled this recipe and it made about 2-1/2 quarts. Oh yeah, I ran mine through a food mill after it cooled down a little. PERFECT! Thank you!

Reviewed On: Sep. 23, 2009

My hubby and I made this last night and it was soooooooo good! It is my new favorite meal. I did double the garlic. It probably wouldn't bother me to triple it. This a KEEPER! Thanks Karena for a GREAT recipe!

Reviewed On: Sep. 17, 2009

This is the BEST meatloaf I have ever eaten. I made it for dinner tonight and my 5 yr. old son sat there and kept saying "Mmmm, Mmmmm". He said he wants it again tomorrow night. That was the best compliment I could get. My 15 yr. old son who has never liked meatloaf said it was good also. This is a definite keeper. Thanks to the Rempel Family for this great recipe.

Reviewed On: Jun. 19, 2009