OMG this was so good. It made 6 very large servings, we are 4 and we ate it for dinner one nite and then we all ate it for lunch the next day too. This was a very simple recipe and we made it just as posted except the type of pasta - i was out of fettuccini noodles. We will be making this part of our regular monthly menu.

Reviewed On: Dec. 9, 2009

So I just made the tea doubling the recipe to make a gallon. It's the best I have had since my grandmother stopped making sweet tea. Beautiful clear red color. I did make a few changes -- insted of the individual tea bags I used 2 gallon sized bags and only 8 cups cold water and ice to fill the rest of the way - no patientce to wait for it to chill in our house lol BTW dont forget the lemon wedge it is even better than I thought it could be

Reviewed On: Aug. 29, 2009