Easy, simple, straightforward. The balsamic is good, but use to your taste preference.

Reviewed On: Jul. 16, 2009

I LOVED this recipe! It was really quite easy. As another reviewer said, I used the simple pie crust recipe that can be found on this site. I also used swiss instead of Gruyere cheese and it was fabulous. Will be taking this to a girlfriend's gathering coming up soon and I know it will be a hit.

Reviewed On: Jul. 16, 2009

I didn't like this very much, but I can't say it was the recipe's fault. First mistake was adding a shredded carrot to the mix. Wasn't a good flavor addition, too strong. Second mistake was using half a Tablespoon (not a typo) of spicy cayenne seasoning instead of the Old Bay. Guess what? It came out too spicy! Duh! Two things that I did RIGHT that give me hope for trying this again: One, I followed a prior reviewer's suggestion to press the zucchini in a potato ricer and it worked great! Second, I baked them at 400 for half an hour (15 one side then flip for 15 on the other). They still weren't crispy enough for me so I broiled them for a few minutes on both sides and THAT got them nice and crispy. Will try again and next time, I will stick to the recipe!!!

Reviewed On: May 22, 2009