I wanted to put 5 stars but since I made some changes, thought I'd better not. I read the comments & changed the following: used pork loin, added 2 minced garlic cloves, 1 minced jalapeno, 2 chopped chipotles in adobe sauce, spoonful of peanut butter & eyeballed salsa. I omitted the chix broth b/c there was plenty of liquid + we like it thicker; after shredding pork, it was perfect texture. Topped with cheese & sour cream. It was easy, tasted fantastic & nearly the perfect heat as is (we like it hot!). Thanks to Aunt Jerre!

Reviewed On: Oct. 18, 2009

These were pretty good for simple ingredients. I love pork chops but get annoyed at how dry they can get. Somehow these were pretty tender. I did forget the garlic powder & I never have dried parsley. I just sprinkled them with sea salt & fresh ground pepper. I baked for about 30 min (used thin, boneless chops) @ 350degrees. A strange combo but it works!

Reviewed On: Sep. 3, 2009

I really love this recipe & esp. as yet another "oldie but goodie" that can be easily made vs. buying a can. Per another reviewer, I added about 2 Tbsp tomato paste to thicken it before putting on bread. And Sriracha is the perfect addition!

Reviewed On: Aug. 23, 2009