OMG, this is awesome and so easy. I even lowered the fat by using 1/4 cup applesause and 1/4 cup oil instead of 1/2 cup oil. Also this is so sweet and moist you don't even need frosting, I just baked mine in a bundt pan for 35 min and dusted with powdered sugar. Tasted and looked great.

Reviewed On: Jul. 8, 2008

These are incredible, the perfect cookie. I make mine with milk chocolate chips and they are so good.

Reviewed On: Nov. 5, 2007

This recipe is great, they were a hit at work today. Very sweet, chewy and delicious. They also cut up easily and travel well. However the cooking time should be reduced to 20 minutes to avoid them drying out and getting hard. I also used 1 cup whole wheat flour and 1 cup white flour instead of 2 cups white flour because I love wheat flour. Everyone loved them.

Reviewed On: Sep. 21, 2007