|
Absolutely the Best Chocolate Chip Cookies
Great recipe! My son and husband claim this as their "Go To" recipe for chocolate chip cookies now! The 3 times we've made them, we use butter and regular semi sweet chips (because that's all we had) and drop them by tablespoon, baking for 10 min and they come out perfectly--no aftertaste, and just the right thickness for chewy on the inside and crunchy on the outside. To make sure we don't eat the whole batch in one night, we freeze the dough to help with rationing. Thank you for sharing!
0 users found this review helpful
|
Reviewed On:
Aug. 15, 2010
|