I made this for Christmas Eve dinner, which is one I *always* try to show off for, and it was a HUGE hit. My father in law called it the best white meat chicken he'd ever had. I made the glaze from Prosciutto Wrapped Chicken instead, since cranberries just seemed a little more Christmasy, and it worked beautifully. I loved this stuffing so much I wound up making it (slightly modified) instead of my mom's traditional recipe on Christmas day! I will definitely be making this again.
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