Member Since:
Sep. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies:
Reading Books, Music
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Mmmm ... wine :D
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Drinkin 8D
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I've been cooking & baking pretty much my whole life - I don't remember an age when I wasn't helping my mom in some way in the kitchen. At my youngest, it was getting her ingredients & measuring them out, or making little turnovers with leftover pastry and jam from the fridge. Now as an adult, it's hands down my favourite hobby.
... more to come - I've got too much to do for a dinner party tonight!
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Savory Stuffed Chicken Breast with Plum Glaze
I made this for Christmas Eve dinner, which is one I *always* try to show off for, and it was a HUGE hit. My father in law called it the best white meat chicken he'd ever had. I made the glaze from Prosciutto Wrapped Chicken instead, since cranberries just seemed a little more Christmasy, and it worked beautifully. I loved this stuffing so much I wound up making it (slightly modified) instead of my mom's traditional recipe on Christmas day! I will definitely be making this again.
1 user found this review helpful
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Reviewed On:
Dec. 15, 2007
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