Ever since I made this recipe for an annual Christmas party several years ago -we get asked to bring it every time! I usually use grape jelly. Also - kick it up with 1/2 cup or more of Frank's Hot Sauce - we love it that way!

Reviewed On: Feb. 4, 2012

Delicious! I must admit that I made few changes, but I would bet this is still delicious as originally submitted. I omitted the nuts. I measured two cups of whole fresh cranberries, chopped coarsely, then brought to boil in just enough apple juice to cover, in order to soften and sweeten the berries slightly. Once boiling, removed from heat and left it covered while measuring other ingredients. I then drained the berries and used that hot liquid in place of the water. I added 1 Tbsp of vanilla and used 1cup bread flour and 1 cup all purpose flour. The result is a delicious moist bread and the cranberries are still a little tart, but not too much. Love it!!

Reviewed On: Jan. 17, 2012

Hmmm - we were not too impressed. Disappointed considering the high ratings! I found the meat just ok - not super flavorful and I did add the garlic/lemon/rosemary butter under the skin. Otherwise followed the instructions exactly and even added 15 minutes extra cooking time and I was still worried the meat was a little underdone.

Reviewed On: Dec. 26, 2010