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Black 'n' White Cheesecake Bars
EXCELLENT! I melted the chocolate chips and butter in the microwave and stirred every 30 seconds until melted. Only took 1 minute and 30 seconds, so it cut the preparation time in half. I also baked these in a glass 9x13 pan so they didn't stick at all. Everyone in my family gobbled these up!!!!!
5 users found this review helpful
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Reviewed On:
Sep. 27, 2007
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