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The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.

Best-Ever Meat Loaf

Reviewed: Nov. 21, 2009
Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like tomato soup and not really thick like sauce should be, it had the consistency of soup too.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.

Mom's Eggnog

Reviewed: Nov. 21, 2009
Definetly not like commercial eggnog you buy in a carton. Added cinnamon. DH says it's a dissapointment. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Simple Turkey Chili

Reviewed: Oct. 15, 2009
Let me preface this review by saying "I don't like chili" Dh loves it he'd give it 5 stars. As per other reviews I added peppers (one red and one green), as well as another can of beans. I mash one can because it gives the chili the thickness it needs, and leave another can with intact beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Mar. 14, 2009
I love thick soups and hate chunks, so this is the soup for me. The flavour is wonderful and it's great with either the yogurt or the feta on top, though I prefer feta. Great with home made bread as a side. It's also so filling that you don't need meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Potato Pancakes I

Reviewed: Mar. 12, 2009
It's like a large hash brown with onion. Very good, but not as the main part of a meal. I though it would be more like a traditional pancake but should have known better when it only calls for 2 Tbs of flour.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Pesto Chicken Florentine

Reviewed: Mar. 4, 2009
I added asparagus to the recipe since I had some on hand. But the recipe was just ok...it would probably be better the second day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ultimate Shrimp Scampi

Reviewed: Mar. 1, 2009
This is a meal that could be served at a restaurant...and it looks the part too. Everyone at our dinner table ate it all up...no leftovers here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

BUSH'S® Red, White and Bean Minestrone

Reviewed: Feb. 25, 2009
I've made this quite a few times. I don't really like minestrone or beans, but this recipe has converted me.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Nov. 4, 2008
So good. Will make again. The only thing I didn't enjoy about it was that it needed to be brushed every 10 mins. But well worth it for the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Rhubarb Pork Chop Bake

Reviewed: Nov. 4, 2008
I don't really like pork, but my husband does. This is one recipe that I will make again, because I actually enjoyed the meat and ate every last bit of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Tiramisu II

Reviewed: Nov. 4, 2008
Absolutely Delishious! The best tiramisu I've ever made. Will make again for sure.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

All Day Apple Butter

Reviewed: Oct. 22, 2008
Mmmm. I used honey instead of sugar, as suggested in a few reviews. I found it to be a bit runny even after leaving the lid off for an hour, next fall I'll have to simmer it on the stove uncovered or longer in the slow cooker uncovered. I also blended it in the food processor after it was done cooking to make it smooth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Brie and Cranberry Pizza

Reviewed: Oct. 16, 2008
Really Rich. You need the 5 mins standing time so the melted cheese doesn't run off, and to cool a bit.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chris' Bay Area Burger

Reviewed: Oct. 16, 2008
Even w/o the basil (ran out one day) they are still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Brittle Surprise

Reviewed: Oct. 16, 2008
I've made this a few times now and at least 15 people have asked for the recipe. Nobody believes how easy it is to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Oct. 16, 2008
Just like the real thing, baby! I bit more work though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Monterey Chicken with Potatoes

Reviewed: Oct. 16, 2008
It was good. A bit salty for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Seven Layer Dinner

Reviewed: Oct. 16, 2008
Very good. A good way to get in all your vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Easy Garlic Broiled Chicken

Reviewed: Oct. 7, 2008
I cooked it at 350 for 40 mins then broiled on high for 5 mins each side. It was really good. The sauce is really good on mashed potatoes too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 24, 2008
MMMMMMMMMM! This recipe is delicious. I was a bit skeptical when it said to use a 1/4 cup to scoop the cookies as I am used to using a teaspoon, but they worked out and were soooooo goooood.
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