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Ham and Bean Soup II
i think this might be the best soup I've ever made .. and I've made quite a few soups. I simmered my ham bone for a couple hours in the water with half an onion and a couple bay leaves, peppercorns too. I also added some rosemary. Absolutely delicious .. you will not be dissapointed with this one. Even my eleven year old daughter who is not a soup fan ate a whole bowl.
1 user found this review helpful
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Reviewed On:
Mar. 31, 2009
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