YUMMY!!! I made exactly as directed but added a little salt for flavor and they came out perfect- and supper easy to make. I read other reviews but forgot to let milk & eggs get to room temp but it turned out fine- it really rose very high- They turned golden brown and were just perfect! Made them at a dinner party and everybody loved them- very good with a little gravy. Next time I'll try with some beef drippings for more flavor.

Reviewed On: Nov. 28, 2007

This was pretty good. I didn't have a can of beef vegatable so I added fresh carrots, celery, onion and some beef stock instead. Made in the crock pot- I was on a time crunch so I cooked 4 hours on high and it was done. Good for afternoon football game!

Reviewed On: Nov. 5, 2007

I tried this last night and it was a disaster. 30 min was not enough time for the dough to rise. I baked the crust first for about 5 min and then added toppings because I hate when the crust gets soggy, and the crust wouldn't bake through. I left the pizza in for over 40 min and the dough was still raw & soggy. .

Reviewed On: Nov. 5, 2007