Really good recipe, butter tastes the best. My grandson calls it candy frosting. It's really good on dark chocolate cake.

My husband and I love this salad, and he always manages to beat me to the last of it. It gets better at the end of the bowl that it is at the beginning. When I am in a hurry, I use a store bought balsamic vinagette with basil. Last of all, this salad is beautiful on a bed of greens.

This dish is a huge, huge, hit with my family and friends. I always double the recipe, but I add two cans of Old El Paso green enchilada sauce to the doubled sauce recipe. It is very creamy, and I always catch someone scraping the last of the sauce out of the baking dish before it gets rinsed and washed. I don't put the cheese on till about 10 minutes before the baking is done, for a creamy melty texture rather than browned. I bake this in Pyrex or Corning Ware, which is not non-stick, so I highly recommend spraying the pan with a non stick spray. Chipotle powder is really good added into the chicken mixture, too.

Best use of six ingredients that I've tasted in some time. I did add 1 1/2 t. of cinnamon, though. I kept thinking "where's the eggs, the vanilla, the salt?", but these aren't your average oatmeal cookies. I found the baking time to be rather flexible, but I did use heavy duty aluminum cookie sheets.