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Green Chicken Enchilada
I love these, although I love them with red enchilada sauce better. We tend to break up a four pack of chicken breasts. We usually grill two breasts for topping on pasta and then we boil the other two to use for these. Works great, and then you can boil the chicken and use it the next day or day after. DEFINATELY ADD SAUCE INSIDE the tortillas. It makes a huge difference!! Using 2 chicken breasts we usually can make about 8 enchiladas.
2 users found this review helpful
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Reviewed On:
Jun. 5, 2008
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