This is a great recipe to build upon. I added a couple of tablespoons of butter, thinly sliced red onion, basil, and mushrooms to the asparagus and olive oil saute. I also added equal parts chicken broth and white wine. Right before adding the pasta to the sauce, I chopped some grape tomatoes in half and added them to the sauce, just to warm them through, without letting them over cook and get totally mushy. I also substituted fresh feta crumbles for the parmesean. Great dish overall.

Reviewed On: Nov. 17, 2008

Great recipe! I added diced cucumber and lots of chopped cilantro. Chile/lime powder is great to sprinkle on top (you can usually find this in your local Mexican/Hispanic grocery store).

Reviewed On: Apr. 11, 2008

Excellent recipe! I did not add the bell peppers, parsly, or tequila but it still tasted fantastic. I subbed diced roma tomatoes and cucumbers. I highly recommend using fresh halibut cheeks instead of regular halibut for this recipe. It will make it very tender. Whole Foods carries them fresh daily.

Reviewed On: Apr. 11, 2008