I followed this recipe pretty closely. I did take some of the reviewers advice. I marinated the chicken in oil and garlic and no vinegar. We still found the chicken very bland in the recipe. Also as another reviewer said, the cheese filling got a bit dry and even with the herbs we found it also tasteless. Everything was just too cheesy! We only liked the alfredo sauce, especially since I made it a rose by adding a homemade marinara. For the amount of cost and the work to make this, I wouldn't recommend it. It was not a hit.

Reviewed On: Sep. 24, 2007