I normally do not care for cranberry sauce but I love this recipe! I ended up using half fresh orange juice and half apple juice, due to my lack of oranges in the house. Added some orange zest and a sprinkle of cinnamon. Yum! I also mashed it in a sieve when it had cooled a bit. I just haven't graduated to whole cranberry sauce. This technique worked great as it made the sauce a nice balance between whole cranberry sauce and jellied cranberry sauce.

Reviewed On: Nov. 28, 2009

These were great although I did add lemon zest.

Reviewed On: Nov. 26, 2009

This was great! I did rub lemon pepper seasoning on the London broil before cooking, for a bit more flavor and added some chopped onion as well. I also cooked it in the crockpot, on high for 4 hours. Turned out great and I was able to "forget" about cooking dinner.

Reviewed On: Oct. 20, 2009