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rigels
 
Home Town: Milwaukee, Wisconsin, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
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Amish Friendship Bread Starter
My mother made this when I was younger and I recently rediscovered it. I baked the bread and brought it to work. Everyone loved it so it was easy to pass around the extra batter. Best compliment was that it tasted like a huge cinnamon roll.

4 users found this review helpful
Reviewed On: Nov. 13, 2007
Zesty Zucchini and Squash
I love zucchini and squash but my husband hates vegetables. He does, however, love spicy food. So this was a great way for him to try new food. I love it and it's spicy so he doesn't mind the flavor of the vegetables.

0 users found this review helpful
Reviewed On: Nov. 13, 2007
Sea Bass with Honeyed Apples
The apples in this recipe were great on their own. The sea bass didn't come out very well. I think my piece was too thick, it didn't pan fry in the time allotted and ended up burnt on the outside and raw in the middle. I might try it again with a thinner piece of fish.

0 users found this review helpful
Reviewed On: Oct. 21, 2007
 
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