This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a little more like a carbonara). Also sauted an onion and garlic and added that later. I had some left over ham so I threw that in with some canned peas. Hubby raved about it and I thought that it was pretty good too! Only 4 stars because I didn't "really" use this recipe but what I created from it was awesome! Thanks!

Reviewed On: Mar. 31, 2008

This was super yummy after a spicy supper! I tweaked it a little, using 1 cup of low fat yogurt and only a couple of splashes of pineapple juice (instead of the 1 cup of juice) from the can. I also added 1 tsp of vanilla and a bit of pumpkin pie spice. (I know, pumpkin pie spice, it's weird but I love pumpkin pie!) I will definitely make this again and again!

Reviewed On: Jan. 28, 2008

To avoid peeling, just cut the avocado in half, take your knife and whack the pit, the pit should stick to the knife and you can pull it out, then scoop avocado out of the peel using a spoon!

Reviewed On: Oct. 5, 2007