This was an excellent cake and the only change I made was instead of just plain sugar sprinkled over the butter I used my sugar cinnamon that i keep for toast. the cinnamon topped the small and taste. I made and took to a resturant for a get together with my sisters. I had just taken it out of the oven a hour or so before and it was srill warm and whenI tool the top off the carrier every one in the resturant could smell it and started going ummmm. I gave out the recipe to alot of people. Of course the waitress and table next to us loved it also. Dana/TX

Reviewed On: Jul. 4, 2009

I would like to tell you I had never been a Guacamole maker, so I looked on the recipes and found this one. I double made it only adding 1 clove galic and diced tomatoe. My family fell in love with it and now request it alot.Thank you so much for a great recipe. Dana

Reviewed On: Jun. 2, 2009