I've made this pie a few times before and made the suggested edits that other reviewers have made (graham cracker crust, more chocolate, but I added more coconut b/c I love coconut). It turns out so well my fiance asks for it every birthday. But this year, I was so busy I didn't have a chance to buy coconut so I just winged my own edits. In addition to 3 oz of chocolate, I added 5 tablespoons of peanut butter and a splash of soy milk and melted it in the microwave. Then I spread it on the bottom of the pie crust and crumbled about 10 peanut butter-filled pretzels over it before the banana slices went in. It was awesome!!!

Reviewed On: Sep. 26, 2007