Tastes just like the Tomalito I've had at Chevy's! In fact, I love that restaurant for the tomalito in itself! First of all, I doubled the recipe so I'd have plenty left over as well. I was able to purchase the corn flour at my usual grocery store. I followed the advice of many of the previous posters about using the microwave however, I definitely had to cook mine for longer than was suggested. I believe you'll just have to play around with whatever works. The end result is a little grainy and a little dry... but quite honestly its delicious! I will definitely be making this again and I'm sure it'll get better the more I learn about my microwave!

Reviewed On: Apr. 9, 2009

This recipe was just "ok" for me. However, I believe that I cooked it for too long. I may try it again in my dutch oven when I can supervise it better than leaving it in the crock pot while away on errends.

Reviewed On: Jan. 16, 2009