No need to buy ready to eat cookies anymore with how easy and yummy these are! Thanks so much for the recipe!

Reviewed On: Oct. 27, 2009

Wow are these great! I rolled out the sheets nice and thin, cut into circles and spooned a ricoota mixture onto them, folded, sealed and called it ravioli and they were seriously the best ravioli I have ever had. the noodle is so delicate and tender and both my kids gobbled up the raviolis. I never mentioned they were green because of the spinach and they didn't seem to notice there was a vegetable in there! Yummy! Thanks so much!

Reviewed On: Oct. 27, 2009

mmmmmmmmmmmmmmmmm Good! LOVE this recipe. This was the first time I ever made homemade noodles and I made this one and a spinach noodle also from All Recipes and I couldn't be happier. Fresh, homemade noodles that taste better than ANY store-bought and really are not that difficult to make. I used a rolling pin and a lot of muscle but my noodles were so worth it.

Reviewed On: Oct. 27, 2009