This was a hit with everyone in my family. I made the "World's Best Pasta Sauce" from this site, adding sauteed baby bella mushrooms. I soaked the manicotti shells in hot water for 5 minutes & filled using the plastic bag with the tip cut off method, & they were a breeze to fill because the shells were still firm. I added a cup of water to my sauce & cooked for an hour. The result was a firm, delicious Manicotti. The mixture of cheeses: Wonderful!
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