These were the perfect starter for our Christmas dinner (a nice contrast to the turkey). I made 2 minor changes and that was I added a minced clove of garlic to the meat and substituted the bread crumbs with ground oatmeal. Everyone loved them. Thanks for the recipe.

Reviewed On: Dec. 28, 2008

You're efforts have certainly paid off with this recipe. The flavor was wonderful, and everything seemed to "marry" well together. I sent some of these cookies along with other Christmas cookies into work with my husband, and these were the faves of the bunch. I followed the recipe to the T, and am planning to make more to give out as gifts! Thanks for a great recipe.

Reviewed On: Dec. 22, 2008

These were the best biscotti I have experienced. Not having made biscotti before, I am giving this a 5-star rating based on biscotti been purchased in posh coffee shops and bakeries. I did not have pistachios, so I substituted slivered almonds. I am giving these away as gifts to my family and friends.

Reviewed On: Dec. 4, 2008