Made this recipe for the GF and I cause I needed something quick, browned the chops (ribeye chops) before adding the sauce. Added some garlic and white pepper, ended up really good! Will probably make it again :)

Reviewed On: Apr. 22, 2009

I made this for some friends at a new years party and they demolished it, I did add a bit of garlic powder and took some other reviewers suggestions of bread crumbs but that was it! It was awesome.

Reviewed On: Jan. 6, 2009

I just got done making this recipe at my parents' house, and I must say that it got quite the reception. I did note a few user suggestions and made a few of my own, though. For one I substituted a can of condensed cream of chicken soup for one of the cans of broth. Also, I added cumin, dried cilantro, and about 4 canned chipotle chiles (chopped) and some adobo sauce that they were packed with, it added a nice smokey flavor and a real good punch to the dish. I also used the canned corn that had some green/red chiles in it. I did drain the black beans, and I didnt completely drain the juice from the stewed tomatoes. Definitely will make this cheap, easy dish again.

Reviewed On: Dec. 6, 2008