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cheruppe
 
Member Since: Sep. 2007
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,863 times with an average star rating of 4.8
Recipe Reviews 9 reviews
Bourbon Whiskey BBQ Sauce
If i could would give it a 4.5!!! a great recipe and really lives up to the hype. I was first apprehensive after simmering the onions in used a mixture of JD and jim bean as i didnt have enough. I doubled the recipe and used only 75% the designateed amount of whisky. After i made it, it was way too tangy but after a day the flavours definately blended together. This is defo a put it in the fridge and wait sauce, as it get better and better as the days go by, bt defo need to add abit more sugar nxt time.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Big M's Spicy Lime Grilled Prawns
Followed this to the T aside from I had no more green chillies so had to use 1 green and 1 red as a substitute. On the whole was disappointed with a high star recipe. It was too sour and the the prawns turned out a poor texture, even though I marinaded it for 2.5 hrs only. Th eonly pro was that the marinade did surprisingly impart alot of flavour abeit sour. Would not try this again.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Guacamole
A great recipe although i did think there was too much salt and not enough lime, i had to add the juice of 3 imes to counteract the saltiness. I used red onions and cherry tomatoes. A bit of tweaking makes this a five :D

1 user found this review helpful
Reviewed On: Aug. 31, 2009
 
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