If i could would give it a 4.5!!! a great recipe and really lives up to the hype. I was first apprehensive after simmering the onions in used a mixture of JD and jim bean as i didnt have enough. I doubled the recipe and used only 75% the designateed amount of whisky. After i made it, it was way too tangy but after a day the flavours definately blended together. This is defo a put it in the fridge and wait sauce, as it get better and better as the days go by, bt defo need to add abit more sugar nxt time.

Reviewed On: Aug. 31, 2009

Followed this to the T aside from I had no more green chillies so had to use 1 green and 1 red as a substitute. On the whole was disappointed with a high star recipe. It was too sour and the the prawns turned out a poor texture, even though I marinaded it for 2.5 hrs only. Th eonly pro was that the marinade did surprisingly impart alot of flavour abeit sour. Would not try this again.

Reviewed On: Aug. 31, 2009

A great recipe although i did think there was too much salt and not enough lime, i had to add the juice of 3 imes to counteract the saltiness. I used red onions and cherry tomatoes. A bit of tweaking makes this a five :D

Reviewed On: Aug. 31, 2009