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Texas Chicken Quesadillas
These were really good. This was the first time my daughter who's 3 tried quesadillas and this was obviously the recipe to go with as she ate them right up. I went a little easier on the bbq sauce and used some pre-grilled chicken that I had leftover. I added some bell pepper and mushrooms to the skillet with the bbq sauce to get a few more veggies into it. I'll definitely make these again. Thanks.
1 user found this review helpful
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Reviewed On:
Jan. 25, 2009
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