Well I have to give this one 5 stars because my preschooler liked it which in itself is rather remarkable! I pretty much followed the recipe except I'm not much of a measurer - just whatever feels right. I made a couple of small exceptions, used fresh mushrooms - have no use for canned! Didn't have dried chives so added a little onion powder, and I definitely think red wine lends itself to this dish over white so I subbed that. Also for my tastes that much sour cream is too much so I probably used about 2/3 of a cup and the dish turned out very good. Thanks for the recipe.

Reviewed On: Nov. 25, 2009

I don't usually care for broccoli but had to go back for seconds with this dish. I pretty much followed the recipe to the letter and unlike some others I did not find it too salty. Thanks, will definitely be making this again.

Reviewed On: Nov. 17, 2009

Good soup with a nice flavour - perfect amount of spice for my family and even my preschooler enjoyed it. It did add a little chopped onion to the butter and had fresh pumpkin puree so I substitued that for the canned. Thanks!

Reviewed On: Nov. 12, 2009