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Foil Potatoes
Very delicious. Some things that I did diffrent would be once the potatoes were cut in half I poked holes in the potatoe with a fork. I also used seasoned salt instead regular salt. I also would recomened backing for about 55-60 minutes if you like your baked potatoes a bit softer.
33 users found this review helpful
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Reviewed On:
Nov. 30, 2007
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