this makes the best roux for beef gravy for beef stew i didn't have jar gravy on hand for a recipe and so i used this to substitute betty crocker beef gravy i will never use jar gravy again this i will be using over and over for making delicious beef stew.....for the the best beef stew use the following stuff 1 pound beef boneless sirloin 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 bag (1 pound) frozen potatoes, carrots, celery and onions....Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.Stir in vegetables and gravy; reduce heat to medium. Cover and simmer, stirring occasionally, until vegetables are tender.

Reviewed On: Jun. 2, 2011

wow thanks this is really good my picky step daughter goes yum what's this and i told her the name and she just laughed but it won me when you made my 11 yr old love it....i just flavored then with wheat bread crumbs, garlic salt and onion powder with some mrs. dash and still good and kid approved thank you will make again.

Reviewed On: May 15, 2011

i liked this a lot bet it be even better with doritos cheese tortilla chips followed it to a t except i used kidney beans instead and used french dressing

Reviewed On: May 12, 2011