I made this for my husband for his birthday and everyone at the party loved it. I did the "cheesecake bath" and also left it in the oven for about 45 minutes after the time was up, with the oven off. It baked evenly and didn't sink in the middle. I was sad to eat the final piece last night and savored every bite! Oh--I suggest using chocolate animal crackers for the cookie crust. They work well.

Reviewed On: Nov. 1, 2007

This recipe is great, although I didn't really put in all of the above ingredients because I realized I only had 3/4 cup of oats . . . ended up doing a combo of oats, oat bran, wheat germ, sesame seeds, ground flax seeds & whole wheat flour that all equaled 4 cups in place of the 3 cups oats and 1 cup wheat bran (which I didn't have at all). I added craisins to half the batch and that was good. Does anyone have suggestions on making them stick together better???

Reviewed On: Sep. 27, 2007