Candace from Mi Recipe Reviewed - Community

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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 22, 2008

Just got done making this. I made this as written for me and my SO and he absolutely LOVED it. He usually says well I like it but it needs this he actually said I can't say anything. Now I know it sounds weird but I made it with some creamed corn and the sweet and salty thing was great. I gave it a 5 because the ONE thing I did change only because I bought the wrong oil, was i used vegetable oil. I can only imagine how good it is with olive oil.

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Sausage Stuffing

Reviewed: Sep. 13, 2008

I really liked this. The only thing is mine was a tad bit dry. But I didn't put mine ion the bird either. LOL . But it was very good

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Omelet in a Mug

Reviewed: Jul. 27, 2008

Easy and fast in a jam...to help with moisture, I always add a little milk to it also...They come out really fluffy and moist!

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Wonderful Meatloaf

Reviewed: Nov. 19, 2007

This is a good recipe...I used this to get rid of some stuff I had in the fridge and cupboard. The thing I did though was added half a cup of italian bread crumbs, some salt and pepper to taste, some mrs. dash garlic and herb, large green pepper, and some fresh tomato. I also used about a clove of garlic...I love how moist it comes out with the rice!

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Sausage Cheese Bites Snack

Reviewed: Oct. 29, 2007

My grandmother from downsouth makes a simiiar recipe....I think it calls for 2 cups of cheddar,2 cups of bisquik, and a pound of sausage...these are good though something quick and gives u that salt and cheese fix!

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Jambalaya

Reviewed: Oct. 24, 2007

This was an awesome recipe! I'm starting to broaden my horizons in the cooking are and I have to admit, I have an affliction for spicy food. I used spicy italian sausage instead because I didn't have the time to run to the gourmet market, but I did find some file powder. I think this is a keeper!

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