Gumblyna Recipe Reviewed - Community

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Albondigas

Reviewed: Nov. 4, 2009

Very, very good! I added some corn to mine and was just absolutely terrfic. Ate it with a slice of buttermilk cornbread.

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Sausage and Vegetable Skillet

Reviewed: Jan. 28, 2009

I found this dish very enjoyable, added tobasco chipolte sauce, and made some cornbread to go with it.

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4 users found this review helpful

Lemon Coconut Squares

Reviewed: Jul. 13, 2008

I did add a little more lemon juice and little less sugar.....these are delicious!

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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 13, 2008

Very, very good... Thanks for the recipe!

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1 user found this review helpful

Simple Beef Stroganoff

Reviewed: Mar. 20, 2008

Good recipe. It was a little too much garlic salt. I added paprika to it to spice it up some. Still was very good though.

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Peanut Butter Cup Cookies

Reviewed: Mar. 7, 2008

Oh, they are perfect. Froze the candy and used mini muffin pans and mini muffin cups. Took some to work, everyone loved them... thanks!

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Sausage and Lentils

Reviewed: Mar. 6, 2008

I grew up eating lentils and this recipe was very simple to make. Loved it!

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Rolled Dumplings

Reviewed: Dec. 28, 2007

Very good and very, very, VERY easy to make!

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Cabbage Roll Casserole

Reviewed: Nov. 6, 2007

Very very good. I didn't have any beef broth, so I used chicken broth instead. Added a little garlic salt and pepper. Will make this dish again!

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1 user found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 29, 2007

I too took this recipe and changed it up a bit. I added some carrots, used chicken breast instead of the canned meat. And just used Mexican mix cheese, and only put enough to cover the top of it, along with salt and pepper. Oh, and only half a cup of milk. That seemed to satisfy me and my husband. A very good and simple recipe that can be modified as the person cooking it prefers.

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Yellow Squash Dressing

Reviewed: Oct. 24, 2007

Very, very good. I didn't add as much sage as the recipe called for and it was fine (for my taste buds anyways). Enjoyed it and easy to make!

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3 users found this review helpful

Pastry for Double Pie-Crust

Reviewed: Oct. 20, 2007

I had to add more water than what it called for. but being the first time ever that I have made a pie crust.. it turned out fantastic and even my mom was very impressed. Thanks!

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Spinach Quiche

Reviewed: Oct. 20, 2007

I followed the recipe exactly (minus the mushrooms) and it tasted wonderful!

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Garlic Shrimp Pasta

Reviewed: Oct. 11, 2007

It's a good base for a recipe. I took the advice of others and changed to olive oil and also added old bay seasoning. I also added minced onions. It was pretty good!

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2 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Oct. 4, 2007

The recipe was excellent. Using the pineapple juice in the cake mix was a very smart idea. I used yellow cake mix instead of white and used a metal baking pan instead of a skillet. I think next time I make it, I'll put more cherries on it (requested by my hubby).

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