This was a great recipe!! I just thought it was a little oily. I took out the onions so that may have been why. Next time I make it I will cut down the olive oil because hamburger is naturally oily any ways. Plus I couldn't find dried basil, so I just used Italian seasoning instead. I omitted the parsley in the meat balls and added more cheese. I would also suggest adding a little more tomato paste to the mix. I pureed my tomatoes before adding the meatballs to the sauce. It didn't say in the recipe to do that.

Reviewed On: Mar. 21, 2009

This was awesome!! Love this recipe!! Nice and moist. Cooked up great. I did use 1/4 milk and 1/4 heavy cream to make it richer. I added 2 tsp of vanilla. I cut the flour down to 1 1/2 cup. I didn't do the brown sugar in the topping and I think it turned out great. The topping was just a little crisp the way you would expect. It was great!! This is a keeper!!

Reviewed On: Mar. 21, 2009

I never thought to put apples and blueberries together before, but it turned out great. I was really tired when putting it together ended up using 4 med apples, and four cups of blueberries. I lightly floured the blueberries before putting them on the apples. Then I put around 1/4 cup brown sugar in with the flour to sprinkle on top. Big hit. Thanks for the great recipe!

Reviewed On: Dec. 20, 2008