cook's profile


NJtoAL
 
Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA
Member Since: Sep. 2007
Cooking Interests: Baking, Slow Cooking, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Florence and husband Mike
About this Cook
I am happily married and made the big move from NJ to Alabama. Luckily I am not working yet which has given me time to adjust to everything else in married life including cooking. Unfortunately we have a small kitchen so I constantly have to clean up while preparing meals so I can have the counter space. My husband has been patient during these changes. He prefers a basic simple meal, especially Greek food while I like to try new recipes. I miss New York restaurants but the fresh seafood in the Gulf Coast is great.
My favorite things to cook
From this site, my favorite things to cook are stuffed peppers, mashed potatoes, coconut shrimp and banana bread. Although I have a shelf full of cookbooks, Allrecipes is sooooo much more useful.
My favorite family cooking traditions
My mom is a fantastic cook and loves to host. So I didn't spend much time in the kitchen other than eating and being in charge of cleaning up. Now that I am married I am learning.
My cooking triumphs
I prefer baking and I figured out why: it is only one item. But when you are making dinner you have to have the main course, the vegetables, the salad and side dishes all need to be done at the same time.
My cooking tragedies
Too salty fish, bland meatballs, crunchy rice, etc,...
Recipe Reviews 121 reviews
Effortless Spinach Salad
pretty good. I added less red onion and more almonds (not toasted). The dressing needs more orange juice, I couldn't taste it as is. I didn't have orange zest.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Slow Cooker Hoppin' John Chowder
I didn't put this in the slow cooker and didn't think it was necessary. But I made quite a few changes of the amounts and the following ingredients: added elbow macaroni instead of rice, greek seasoning, italian seasoning. I also added more broth in place of the water. Without these changes, the recipe was bland.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Linguine Pasta with Shrimp and Tomatoes
I'd give it 4 and a half. It was easy to make but a lot of adjustments to the amounts. I added the basil with the garlic and one large tomato was 2 cups. I didn't saute the shrimp separately (why dirty another pan?) just added it to the sauce. I used cornstarch to thicken it. The sweetness does depend on the wine, I needed extra seasoning to balance it. Also included fresh mushrooms and green pepper.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?