cook's profile


NJtoAL
 
Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA
Member Since: Sep. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Charity Work
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Florence and husband Mike
About this Cook
I am happily married and made the big move from NJ to Alabama. Luckily I am not working yet which has given me time to adjust to everything else in married life including cooking. Unfortunately we have a small kitchen so I constantly have to clean up while preparing meals so I can have the counter space. My husband has been patient during these changes. He prefers a basic simple meal, especially Greek food while I like to try new recipes. I miss New York restaurants but the fresh seafood in the Gulf Coast is great.
My favorite things to cook
From this site, my favorite things to cook are stuffed peppers, mashed potatoes, coconut shrimp and banana bread. Although I have a shelf full of cookbooks, Allrecipes is sooooo much more useful.
My favorite family cooking traditions
My mom is a fantastic cook and loves to host. So I didn't spend much time in the kitchen other than eating and being in charge of cleaning up. Now that I am married I am learning.
My cooking triumphs
I prefer baking and I figured out why: it is only one item. But when you are making dinner you have to have the main course, the vegetables, the salad and side dishes all need to be done at the same time.
My cooking tragedies
Too salty fish, bland meatballs, crunchy rice, etc,...
Recipe Reviews 241 reviews
Sunday Afternoon Slow-Cooked Spare Ribs
I used beef spare ribs; 1/2 veg broth and 1/2 red wine, and no seafood seasoning. Instead of minced onion I cut up onion rings and added that. I only browned, not boiled the ribs. It took only 3 hours in slow cooker.

3 users found this review helpful
Reviewed On: May 5, 2012
California Grilled Veggie Sandwich
Added mushrooms and green peppers. Started on the Forman grill but it was easier to saute everything together. Ate it on sliced rosemary and olive oil bread. Loved it!

0 users found this review helpful
Reviewed On: Apr. 1, 2012
Mushroom Rice
Felt like I am missing something after all these good reviews. Personally, we didn't find it flavorful. If there is a next time, I would double the mushrooms, garlic, onion and parsley.

4 users found this review helpful
Reviewed On: Feb. 14, 2012
 
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