This was soooo good. I think I'm in love! I breaded the breasts in seasoned flour and added garlic and onion and a bit of white wine to the sauce. Served it with mashed potatoes and a salad. I will definately be making it again. Might add mushrooms like some of the reviewers.

Reviewed On: May 27, 2009

This dish was so delicious. My whole family loved it. Like other reviewers, I seasoned the chops with pepper and seasoned salt before browning them. I then used a 32 oz. bag of "Southern-style" (cubed) hashbrowns, 2 cans cream of mushroom soup, 1 cup sour cream, 1 cup milk and 1 1/2 cups cheddar cheese and seasoned with seasoned salt, pepper and garlic powder. Cooked for about 45 minutes, then topped with onion pieces and 1/2 cup cheese. Came out nice and creamy without being overly runny. This is great comfort food and will probably show up an our menu often.

Reviewed On: Feb. 9, 2009

These are very easy and tasty. We used leftover turkey from the holidays.

Reviewed On: Jan. 30, 2009