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> RESAM
cook's profile
RESAM
Member Since:
Jan. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies:
Gardening, Walking, Reading Books, Music
Recipe Box
382 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Magic Cookie Bars II
By:
Shawn Bowers
Kitchen Approved
Brussels Sprouts with Mushrooms
By:
MARILYN PERZIK
Kitchen Approved
Gourmet Sweet Potato Classic
By:
Heather
Kitchen Approved
View All Recipes
Recipe Reviews
46 reviews
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Granny Kat's Pumpkin Roll
Delicious flavor, but I definitley need practice on rolling into an attractive "log". I'm sire my next try will look better.
0 users found this review helpful
Reviewed On:
Nov. 19, 2006
Grandma's Peach French Toast
WOW! This is hands-down excellent. I made this for a Mother's Day breakfast -it was a huge hit! I was a bit leery of the canned peaches, but one taste of the final product and those concerns evaporated. I soaked both sides of the bread prior to placing on top of peaches. Another minor alteration to the basic recipe that I made (because so many reviewers mentioned how sweet this dish is) was after draining I quickly ran water over the peaches to remove any excess syrup. I don't know if that actually altered the flavor (since this is the first, and only, time I've made this recipe) but it was plenty sweet and simply couldn't have been better. Even my husband, who is pretty stingy on the compliments, raved. Put this one in your recipe box. Oh so yummy.
16 users found this review helpful
Reviewed On:
May 21, 2006
Sour Cream Lemon Pie
I tried this recipe for a reitrement reception and they were a big success. I didn't do much in the way of changing this recipe except cut back slightly on the milk, then added a bit more lemon juice, zest, and sour cream. Instead of a full-size pie shell I used Athena's Mini Shells and topped with whipped cream. It's a keeper!
3 users found this review helpful
Reviewed On:
May 12, 2006
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