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RESAM
 
Home Town: California, USA
Living In: California, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 51 reviews
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Chocolate-Chocolate Chip Bacon Cookies
I am giving this recipe a 4 because the chocolate cookie part was so good. Howeve, I can only assume it was the bacon that left an odd after taste that lingered for hours. I gave one cookie to a coworker for their opinion, without mentioning the funny after taste, and they gave it the same critique as I did "good chocolate cookie, but an after tatste". I'll try the basic recipe again, but will leave out bacon.

4 users found this review helpful
Reviewed On: Dec. 6, 2011
Master Recipe for Rich and Creamy Cheesecake
Absolutely delicious. As creamy as everyone has raved. I used a traditional graham crust as this recipe has no crust, just crumbs covering cake. I made individual cheesecakes, about standard cupcake size. I baked at 325 (no water bath) for about 18-20 mins, turned oven off left door ajar for about 12-15mins, and because I was worried about the jiggly center I left oven off and closed the door for another 15-17mins. They were perfectly cooked - no cracks in the top either. Great recipe.

4 users found this review helpful
Reviewed On: Oct. 3, 2010
The Best Lemon Bars
The lemon portion of these bars was absolutely perfect in flavor. Nice and tart. I, like many others, used 2/3 cup lemon juice. I wish I had added a little more flour to compensate for the added liquid because my bars didn't firm up as tightly as I wanted. Other than that these were so delicious! I love the shortbread crust too.

2 users found this review helpful
Reviewed On: Jul. 4, 2010
 
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