Delicious flavor, but I definitley need practice on rolling into an attractive "log". I'm sire my next try will look better.

Reviewed On: Nov. 19, 2006

WOW! This is hands-down excellent. I made this for a Mother's Day breakfast -it was a huge hit! I was a bit leery of the canned peaches, but one taste of the final product and those concerns evaporated. I soaked both sides of the bread prior to placing on top of peaches. Another minor alteration to the basic recipe that I made (because so many reviewers mentioned how sweet this dish is) was after draining I quickly ran water over the peaches to remove any excess syrup. I don't know if that actually altered the flavor (since this is the first, and only, time I've made this recipe) but it was plenty sweet and simply couldn't have been better. Even my husband, who is pretty stingy on the compliments, raved. Put this one in your recipe box. Oh so yummy.

Reviewed On: May 21, 2006

I tried this recipe for a reitrement reception and they were a big success. I didn't do much in the way of changing this recipe except cut back slightly on the milk, then added a bit more lemon juice, zest, and sour cream. Instead of a full-size pie shell I used Athena's Mini Shells and topped with whipped cream. It's a keeper!

Reviewed On: May 12, 2006