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Allrecipes Home
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> RESAM
cook's profile
RESAM
Home Town:
Living In:
Member Since:
Jan. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies:
Gardening, Walking, Reading Books, Music
Recipe Box
445 recipes
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Title
Type
Overall Rating
Member Rating
Butter Snow Flakes
By:
Linda
Kitchen Approved
Too Much Chocolate Cake
By:
Denise
Kitchen Approved
Chocolate-Chocolate Chip Bacon Cookies
By:
MegPie
Kitchen Approved
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Recipe Reviews
51 reviews
See All Reviews
Chocolate-Chocolate Chip Bacon Cookies
I am giving this recipe a 4 because the chocolate cookie part was so good. Howeve, I can only assume it was the bacon that left an odd after taste that lingered for hours. I gave one cookie to a coworker for their opinion, without mentioning the funny after taste, and they gave it the same critique as I did "good chocolate cookie, but an after tatste". I'll try the basic recipe again, but will leave out bacon.
4 users found this review helpful
Reviewed On:
Dec. 6, 2011
Master Recipe for Rich and Creamy Cheesecake
Absolutely delicious. As creamy as everyone has raved. I used a traditional graham crust as this recipe has no crust, just crumbs covering cake. I made individual cheesecakes, about standard cupcake size. I baked at 325 (no water bath) for about 18-20 mins, turned oven off left door ajar for about 12-15mins, and because I was worried about the jiggly center I left oven off and closed the door for another 15-17mins. They were perfectly cooked - no cracks in the top either. Great recipe.
4 users found this review helpful
Reviewed On:
Oct. 3, 2010
The Best Lemon Bars
The lemon portion of these bars was absolutely perfect in flavor. Nice and tart. I, like many others, used 2/3 cup lemon juice. I wish I had added a little more flour to compensate for the added liquid because my bars didn't firm up as tightly as I wanted. Other than that these were so delicious! I love the shortbread crust too.
2 users found this review helpful
Reviewed On:
Jul. 4, 2010
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