This was fantastic and all the posted tips were helpful as well. Both husband and son loved these as much as a regular burger. I've found that the tip on using a whole egg, versus whites only, did help keep things together and I used Italian seasoned bread crumbs as well as the onions, salt, pepper, garlic and onion powder for flavoring. A nice versatile recipe that you could probably add more of your favorites to as suggested in the other tips.

Reviewed On: Jan. 19, 2009

Well, I love orange chicken but the original posted recipe just isn't even close. Sorry Sarah, but I have to agree with the other reviews - it's not good. I tried to salvage it by adding very liberal doses of brown sugar, soy sauce and garlic powder. Had to then thin it out with water. Substituted boneless chicken with frozen popcorn chicken and added a bag of frozen Chinese veggies. Mixed in cooked white rice too. After all that it was okay -edible at least- but still maintained a slightly bitter after-taste.

Reviewed On: Sep. 23, 2007