Thought these were wonderful. I added 1 cup All-Bran bran buds for some extra fiber and some cinnamon, raisins and dried apples to make an oatmeal cookie version.

Reviewed On: Jul. 16, 2009

The name says it all. To die for!!!

Reviewed On: Apr. 17, 2009

I was a little nervous about making this pizza b/c i thought for sure it would stick to the grill. But I did oil the grill and dusted the dough with a little extra flour to keep it from sticking. We used caramelized onion and pepper for the topping and didn't use any sauce, just cut up fresh tomatoes seasoned with oregano and basil. Topped it with mozzarella and Parmesan and it was delicious. Tastes just like from a fancy gourmet restaurant.

Reviewed On: Apr. 17, 2009