cook's profile


lindseym
 
Home Town: Seattle, Washington, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
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About this Cook
I love to try recipes out on this website that are new to me.
My favorite things to cook
Comfort food-especially in Seattle where the weather is gloomy for 8 months out of the year!
My cooking triumphs
Beef Wellington! I made it for my boyfriend's birthday last year with some risotto and green beans-I was very proud I pulled that one off!
My cooking tragedies
Soup--as silly as that sounds. I tried a cheddar veggie soup on here and it was awful! So now I'm a little weary of soup :)
Recipe Reviews 7 reviews
Country Fried Steak and Milk Gravy
A pretty good and basic recipe. I just made the country fried steak following the recipe and used an envelope of country gravy mix. Yummy for trying to make it for the first time

0 users found this review helpful
Reviewed On: Aug. 21, 2008
Ricotta Gnocchi
Yummy! This was my first time making and even EATING gnocchi, but let me just say that this recipe was wonderful. It was so delicious I will definetly be making this again and again! And when the recipe says to put the mozzerella in just before serving-do it. Like SECONDS before cuz mine got all gooey and stringy. But still just fabulous!

0 users found this review helpful
Reviewed On: Mar. 18, 2008
Vegetable Cheese Soup I
Sorry but I wasn't very impressed with this soup. It has some good basic ideas but the flavor was not good. I would suggest NOT using the creamed corn. It gave a weird sweet taste and combined with the salty cheese flavor it was nasty.

1 user found this review helpful
Reviewed On: Nov. 14, 2007
 
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